The potatoes won this night, but the dish featured a solid salmon, even if the glaze was a tad bit oversold. It’s served with cinnamon mashed sweet potatoes and green beans. My partner in dine took home the “Tequila Sunburn” glazed salmon ($18.99) featuring grilled salmon with the restaurant’s “Tequila Sunburn” glaze and topped with pineapple-mango salsa. I love Bahama Breeze shrimp and I haven’t met a pasta I didn’t like. Pasta is always great takeaway and this one did not disappoint. I picked the calypso shrimp linguine ($15.49), featuring sautéed shrimp with garlic, scallions, tomatoes and a hint of spice and cream. We also carried out a couple of dishes for the following night. Marco Island: ‘Watts for Dinner’ the Takeout Edition: Quality and consistency – Davide’s does it again Everything about this dish was beautiful. My dining companion had the salmon tostada salad ($14.99), featuring a beautifully grilled salmon on fresh greens with a tomato, corn and black bean salsa, served with avocado, chimichurri, an “Island” vinaigrette and crisp tortilla with melted cheese on it. This Thai-inspired dish features sautéed mahi mahi, shrimp, mushrooms, bok choy, and bell peppers in a coconut lemongrass sauce served over white rice. Both taste great, but neither compare to the jerk shrimp.įor my main entrée, I selected the shrimp and mahi with lemongrass sauce ($12.29). You get six crispy fried yuca stuffed with melted mozzarella cheese. We also tried the conch fritters ($6.29) served with a citrus-mustard sauce. We also sampled the yuca cheese sticks ($5.99) served with a sriracha aioli and a cilantro crema. The shrimp are incredible, and you’ll use every bit of the bread to soak up the sauce and leave that little cast-iron skillet it’s served in bone dry. Things got off to an appetizing start with the skillet-simmered jerk shrimp ($12.29) featuring large shrimp in a garlic-thyme butter and served with warm Cuban bread. More: ‘Watts for Dinner’ the Takeout Edition: Doug’s Seafood delights The place is huge and features indoor and outdoor seating and an open kitchen not to mention the amazing Caribbean-inspired food. As you read on, you’ll see this restaurant serves it up with style. You’d have to travel to Tampa or the other coast to find the next closest one. Fort Myers has the only Bahama Breeze Island Grille in Southwest Florida. To make the cut, the place must be top notch. Our next dining destination is the rare stop at a chain restaurant. View Gallery: Photos: Bahama Breeze Island Grille, 2021
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